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Soy Tempeh

Item Code: HD00055
$5.50$4.15

Tempeh is a traditional soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soy beans into a cake form. Highly popular in Indonesia as a protein rich food, tempeh has a dry and firm but chewy texture and a slightly nutty taste. 

Ingredients: Soy beans, Yeast (Rhizopus Oryzae)

Storage: Keep Frozen (-180C)

Allergens: Contains Soy

Net Weight: 300g

Best Before: 03 Jan 2020

Product of Indonesia

Ways to cook Soy Tempeh

  1. Pan Fry
  2. Air Fry
  3. Oven Baked

Nutrition Information of Soy Tempeh

Serving per package: 6

Serving Size: 50g (1 pc)

 

Average Quantity

 

Per Serving

Per 100g

Energy

104

kcal

208

kcal

Protein

10.4

g

20.7

g

Total Fat

5.3

g

10.5

g

-Saturated

0.9

g

1.9

g

-Trans Fat

0.0

g

0.0

g

Cholesterol

0

mg

1

mg

Carbohydrate

3.8

g

7.6

g

-Sugars

0.0

g

0.0

g

Dietary Fibre

3.8

g

7.5

g

Sodium

1

mg

2

mg

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